I made a sample apple and pecan one before baking 2 for a work event.
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Where have you been all of my life! I will be making this for Christmas for sure instead of the usual rise and bake rolls I usually make. Made exactly as directed except without the raisins and nuts. Had to bake it an extra 7 minutes because I plucked a piece off and noticed it was a little doughy inside. It was a huge hit but next time I will make more sauce as there was just not enough for all that biscuit dough. We loved it and I will definitely make this for family gatherings!
Made this for work- everyone commented on how good it was! Omitted raisins and walnuts, but did not change anything else. This is a keeper. We're so glad to hear that, sharbme! This is one of our all-time favorite recipes. I did make this and everyone said it was delicious. Will be making it again. We're glad to hear it, Paztry! This monkey bread is one of our all-time favorite recipes. I don't like raisins. Haven't for all of my roughly 60 years. Bake 1 pound of your favorite bacon until fully cooked.
Cut or crumble into small pieces. Substitute the bacon tor the raisins and nuts. Great minds think alike, cwilsey! I just made this for a brunch last Sunday. It was wonderful. I got many rave reviews and was even asked for doggie bags - not that there was much left! I had some trouble with this recipe The edges and the top got kinda try and didn't have enough "goo" on them. The flavor was good though. Mine cooked fine, probably better as suggested in a 13x9 pan. The only negative comment is that you have to pretty much eat it at one sitting because any leftovers get hard. This Monkey Bread was super easy to make and absolutely delicious!!!!
Soft Chocolate Chip Cookies
I baked it for 40 mins at and it was perfect!!!! We're so glad you enjoyed our classic monkey bread, TEL63! My old recipe for monkey bread calls for bringing the butter and brown sugar to a boil before pouring it over the biscuits. There will be no graininess! By the way, nothing beats the flavor of butter. Try adding frozen blueberries instead of raisons. Thanks so much for sharing.
Baked Coffee Cake Doughnuts - Tried and Tasty
My mother maid this for us many, many times. It brought back a great memory and I will make it soon. We're honored to be part of your family traditions, Janis! Happy cooking. I have not made it yet, but I am wondering about something I have typically made monkey bread from scratch yeast and all that , so I assumed the Pillsbury version used rolls instead of biscuits.
So that's what I ended up buying. Should the cinnamon roll work the same way? Hi, BigErich! You can absolutely make monkey bread with cinnamon rolls. We made it and was a hit. Also tented bunt pan with foil for 20 min uncovered for 20 remaining minutes. I had 3 requests for the recipe! I did increase cooking time by 5mins but result was perfect.
This recipe is very easy to make and the result was a rich and yummy treat. My husband and I had no problem snacking on this at anytime of the day. I made it and took it to a church meeting. There were only about three bites left which surprised me since I was planning on having the left overs to enjoy at home.! This recipe was amazing, but my grandma suggested that I put heavy whipping cream on top and it made it so much better. I made this and followed the direction but in the end there was two problems, the bread fell apart coming out of the bunt cake pan and two, the brown sugar harden up and didn't melt properly into the mix.
I was not a happy camper Not sure I should give this recipe 5 stars cause I changed it up quite a bit but because this is the 'inspirational' recipe, then it's definitely a 5 star recipe. Here's what I did differently: 1. I misread or didn't read really that you were only supposed to mix the sugar and cinnamon to coat the biscuits so I mixed the sugar, brown sugar and cinnamon and coated the biscuits and it worked out great!
Pumpkin Dump Cake
I used 1 can of Grands flakey biscuits, I split each one in 2 and then cut each have into 4. One of the great things about this recipe is how easy it is to customize. We're glad you made it your own and enjoyed it! This has become a Christmas morning tradition in our home. My 4 adult sons and families look forward to it! I find by putting the butter in a sauce pan on low heat, and adding the brown sugar to the butter as it begins to melt works very well for a complete blending and no grainy sugar. Once my biscuits and added pecans are all placed, I turn up the heat for the butter and brown sugar mixture til it just barely starts to bubble, then remove from heat.
A stirring gives it a nice pourable texture and it seeps down into the biscuit nooks and crannies really well. Beautiful presentation as well using this method :. We're honored to be part of your family's Christmas tradition, BeveeM. Happy cooking! Yes I made this. Needed a little more cooking time in Bundt pan.
Every bit of it was gone!!! It is easy and delicious. I put confectionary sugar drizzle over the top YUM. I made this for a ladies bunko party. It was real good the house smelled great while it was cooking. Everyone wanted the recipe. I would give it a Always a hit!!!
Multiple requests to make over and over again!!! Following the recipe to the "t" was great. Moist and flavorful. Truly better then "moms". Everyone loved this. I didn't have walnuts so I used pecans, delicious. Super easy to put together!! Will definitely make again. I made this. It's a little grainy with brown sugar mixture. Not sure if I will make it again. We make this a lot, everyone loves it.
Definitely a 5 star. All of my friends have raved about this Monkey Bread. Best that I have ever eaten is a comment that I hear all the time. Keep those recipes coming. I'd like to cut the recipe in half. I don't have a bundt pan and wondering if it would overflow or cause some other disaster, or if it would come out the same. I have made the Monkey Bread and it is always a hit. Melt one stick of butter mix in a package of Lipton Onion Soup.
Bake in oven for about thirty minutes or until it is no longer doughy. Made this recipe for the first time, super easy. I had cranberries and slivered almonds on hand so I substituted that for the raisins and walnuts and I really liked it. I'm making again tonight the same way. Definitely better while warm but we manage to finish it up the next day cold ;. This is very easy to make and tastes really good.
It reheats really well in the microwave. I nuke it for 30 - 45 seconds. I leave out the nuts and raisins and, due to my shoddy oven, bake it for a little longer than the recipe calls for. My family of 20 children love this monkey bread recipe so much that fights break out. I like to make mine in the shape of an actual monkey.
Also I add bananas because monkeys like bananas. Have made this about 3 times now. Followed the tweak of another commenter by lowering the temp by 15 degrees and tenting with foil It was easy and a big hit with the family. I made this for a brunch on Christmas eve day. The cooking time is not right, I covered mine with foil for the first 20 minutes, uncovered and baked for another minutes. The flavor is amazing!! Does it matter whether I use dark brown or light brown sugar? It is a huge family and friend favorite! I baked it in 2 9 inch pans at the time recommended on the box. I frosted with with a cream cheese and pecan frosting.
It was t This cake was moist and delicious. It was a big hit with the co-workers. I used others suggestions as follows: I used a preheated degree oven and baked for about minutes. I frosted it Oh, my goodness! This cake is so easy to make, and it is so moist and delicious. I followed one reviewer's recommendation and used three bananas instead of two, and it made it even more moist Recipe by: Carolyn Micklas "Quick and easy flavorful banana cake.
Frost with whipped cream, if desired. Save to favorites. Added to shopping list. Go to shopping list. Prepare yellow cake mix according to package directions. Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan. Do not preheat oven. Place uncooked cake in oven and turn oven on to degrees F degrees C. Bake for 1 hour. Let cake cool thoroughly and then refrigerate. You might also like. Banana Cake VI Discover the simple secret to super-moist banana cake.
Cook 5-star weekday dinners every time. Per Serving: calories; 2. Full nutrition. I made it!
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